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n°3449 |
The Verichese ham factory was established in early 1970, on the
ruins of an old country house. Its location is particularly favourable
in terms of ecological, climatic and environmental conditions: the
prevalently dry and slightly ventilated microclimate is typical of the
Tuscany-Emilia Apennines. The constant breezes ensure adequate
ventilation and help to create the enzymatic processes and biochemical
changes required for the production of an excellent Modena Ham.
Prosciuttificio Verichese is a member of "Consorzio del Prosciutto di Modena DOP" that protects and controls the production of Modena Ham DOP.
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The Verichese ham factory has
specialised for over 30 years in the production of cured hams. Its
top-ranking product is Modena ham, cured in the open air for most of
the year in old cellars that were part of the original building.
The company has an output of around 60,000 hams per year. Modena Ham is available with bone, boned or cut into slices. The tasty and refined flavour is typically Italian and is recommended for diets. Modena Ham acquires a natural aroma and is easy to digest thanks to the long period of curing, the low salt content and the use of genetically controlled, top-quality meat.
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Ours products: |
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 Slices of Ham |
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 Scotennato Ham |
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 Sgambato Ham |
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